As you raise the glass of Altaneve to your lips, you sense the delicate undertones of white peach, pear and honeysuckle. From your first sip, the crispness, velvety texture and fine perlage distinguish Altaneve from other sparkling wines.
PAIRS WELL WITH:
• White meat: poultry and light pork dishes
• White Fish
• Vegetable dishes
• Pastries and bakery specialties
• Fresh fruit